The study compares the fatty acid composition of the Colonnata lard obtained from two different swine breeds. Large White (LW) and Cinta Senese (CS). during a one year long curing period. Samples of backfat were obtained from the carcass of three animals per breed and disposed into six different marble boxes according to the procedure of the disciplinary production of PGI “Lardo... https://pipingrockers.shop/product-category/pet-products/