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Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

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Feeding is an elementary human need from which we obtain the energy and nutrients necessary for development and survival. Health heavily depends on food. which can be a means of different microbial hazards when contaminated at any stage of the food chain. compromising food safety and consumer health. https://jalyttlers.shop/product-category/wok/
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