The 50 Percent-pound burger is charbroiled and it has repeatedly acquired the title of best NYC burger. Only topped with lettuce and tomato, it’s the best pub fare. And don’t overlook the Chester, a hamburger and cheese mounted on two pieces of toast, like some thing through the pre-bun period. https://www.google.com/maps/d/u/0/viewer?mid=1tvvPsS-ESmYIfWliWueFCp3z85fdpk0